Ingredients for - Pickle Juice Whiskey Sours
1.
3 oz. bourbon
2.
1 oz. dill pickle juice
4.
Old Bay seasoning, for rim
5.
Cornichons, for garnish
6.
Lemon Slices, for garnish
How to cook deliciously - Pickle Juice Whiskey Sours
1 . Stage
Combine bourbon, pickle juice and lemon juice in a cocktail shaker filled with ice. Shake until the outside of the cocktail shaker feels cold.
2 . Stage
Run a lemon slice around the rims of two cocktail glasses, then dip the rims in Old Bay.
3 . Stage
Pour the bourbon mixture into glasses and garnish each with a cornichon and lemon slice.
Recipe information
Cooking:
5 min.
Servings per container:
2
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