Name: Cherry Rhubarb Crunch
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 cup rolled oats -; 1 cup packed brown sugar -; 1 cup all-purpose flour -; 1/4 teaspoon salt -; 1/2 cup cold butter, cubed -; 4 cups diced rhubarb -; 1 cup sugar -; 2 tablespoons cornstarch -; 1 cup water -; 1 teaspoon almond extract -; 1 can (21 ounces) cherry pie filling -; 1/2 cup finely chopped walnuts -; Vanilla ice cream, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cherry Rhubarb Crunch

1. 1 cup rolled oats -

2. 1 cup packed brown sugar -

3. 1 cup all-purpose flour -

4. 1/4 teaspoon salt -

5. 1/2 cup cold butter, cubed -

6. 4 cups diced rhubarb -

7. 1 cup sugar -

8. 2 tablespoons cornstarch -

9. 1 cup water -

10. 1 teaspoon almond extract -

11. 1 can (21 ounces) cherry pie filling -

12. 1/2 cup finely chopped walnuts -

13. Vanilla ice cream, optional -

How to cook deliciously - Cherry Rhubarb Crunch

1. Stage

Preheat oven to 350°. In a large bowl, combine oats, brown sugar, flour and salt; stir well. Cut in butter until crumbly. Pat 2 cups mixture into a greased 13x9-in. baking dish; cover with rhubarb. Set aside remaining crumb mixture.

2. Stage

In a saucepan, combine sugar and cornstarch. Stir in water; cook until mixture is thickened and clear. Stir in extract and cherry filling; spoon over rhubarb. Combine nuts with reserved crumb mixture; sprinkle over cherries. Bake until filling is bubbly and topping is lightly browned, 40-45 minutes. If desired, serve with ice cream.