Name: Iced Oatmeal Apple Toffee Cookies
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: 1 cup unsalted butter, softened -; 2/3 cup sugar -; 2/3 cup packed light brown sugar -; 2 large eggs, room temperature -; 3 teaspoons vanilla extract -; 2 cups all-purpose flour -; 2 cups quick-cooking oats -; 2-1/2 teaspoons ground cinnamon -; 1 teaspoon kosher salt -; 1 teaspoon baking soda -; 1 teaspoon baking powder -; 2 medium apples, finely chopped -; 1 cup brickle toffee bits -; Icing: -; 2 cups confectioners' sugar -; 3 tablespoons heavy whipping cream -; 2 tablespoons water -; 1 teaspoon ground cinnamon -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Iced Oatmeal Apple Toffee Cookies

1. 1 cup unsalted butter, softened -

2. 2/3 cup sugar -

3. 2/3 cup packed light brown sugar -

4. 2 large eggs, room temperature -

5. 3 teaspoons vanilla extract -

6. 2 cups all-purpose flour -

7. 2 cups quick-cooking oats -

8. 2-1/2 teaspoons ground cinnamon -

9. 1 teaspoon kosher salt -

10. 1 teaspoon baking soda -

11. 1 teaspoon baking powder -

12. 2 medium apples, finely chopped -

13. 1 cup brickle toffee bits -

14. Icing: -

15. 2 cups confectioners' sugar -

16. 3 tablespoons heavy whipping cream -

17. 2 tablespoons water -

18. 1 teaspoon ground cinnamon -

How to cook deliciously - Iced Oatmeal Apple Toffee Cookies

1. Stage

Preheat oven to 375°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, oats, cinnamon, kosher salt, baking soda and baking powder; gradually beat into creamed mixture. Fold in apples and toffee bits.

2. Stage

Drop dough by tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake until golden brown, 10-12 minutes. Cool on pans for 2 minutes before removing to wire racks to cool completely. Combine icing ingredients; drizzle over cooled cookies. Let stand until set.