Name: Peanut Butter Bundt Cake
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 cup butter, softened -; 1/2 cup creamy peanut butter -; 1 cup sugar -; 1 cup packed brown sugar -; 5 large eggs, room temperature -; 3 teaspoons vanilla extract -; 3 cups all-purpose flour -; 1/2 teaspoon salt -; 1/2 teaspoon baking powder -; 1/4 teaspoon baking soda -; 1 cup 2% milk -; Frosting: -; 1/4 cup butter, softened -; 2 tablespoons creamy peanut butter -; 2 cups confectioners' sugar -; 1 to 3 tablespoons 2% milk -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Peanut Butter Bundt Cake

1. 1 cup butter, softened -

2. 1/2 cup creamy peanut butter -

3. 1 cup sugar -

4. 1 cup packed brown sugar -

5. 5 large eggs, room temperature -

6. 3 teaspoons vanilla extract -

7. 3 cups all-purpose flour -

8. 1/2 teaspoon salt -

9. 1/2 teaspoon baking powder -

10. 1/4 teaspoon baking soda -

11. 1 cup 2% milk -

12. Frosting: -

13. 1/4 cup butter, softened -

14. 2 tablespoons creamy peanut butter -

15. 2 cups confectioners' sugar -

16. 1 to 3 tablespoons 2% milk -

How to cook deliciously - Peanut Butter Bundt Cake

1. Stage

Preheat oven to 325°. Grease and flour a 10-in. fluted tube pan.

2. Stage

In a large bowl, cream butter, peanut butter and sugars until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, salt, baking powder and baking soda; add to creamed mixture alternately with milk, beating after each addition just until combined. Transfer to prepared pan.

3. Stage

Bake until a toothpick inserted in center comes out clean, 65-75 minutes. Cool in pan 5 minutes before removing to a wire rack to cool completely.

4. Stage

For frosting, in a large bowl, beat butter, peanut butter and sugar. Beat in enough milk to achieve desired consistency. Spread over top of cake.