Name: Pork Tenderloin with Stuffing
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 4 celery ribs, chopped -; 1 small onion, chopped -; 2 tablespoons butter -; 6 cups cubed day-old bread (1/2-inch cubes) -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 2 pork tenderloins (1 pound each) -; 2 tablespoons canola oil -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pork Tenderloin with Stuffing

1. 4 celery ribs, chopped -

2. 1 small onion, chopped -

3. 2 tablespoons butter -

4. 6 cups cubed day-old bread (1/2-inch cubes) -

5. 1/2 teaspoon salt -

6. 1/4 teaspoon pepper -

7. 2 pork tenderloins (1 pound each) -

8. 2 tablespoons canola oil -

How to cook deliciously - Pork Tenderloin with Stuffing

1. Stage

Preheat oven to 425°. In a small skillet, saute celery and onion in butter until tender. In a large bowl, combine the bread cubes, celery mixture, salt and pepper; set aside.

2. Stage

Cut a lengthwise slit down the center of each tenderloin to within 1/2 in. of bottom. Open tenderloins so they lie flat; cover with plastic wrap. Flatten to 1/2-in. thickness. In a large skillet, brown pork in oil on all sides over medium-high heat.

3. Stage

Spoon stuffing onto one tenderloin. Top with the second tenderloin; tie with kitchen string. Place on a rack in a shallow roasting pan.

4. Stage

Bake, uncovered, until a thermometer inserted into meat reads 145°, 20-30 minutes. Let meat stand for 5 minutes before slicing.