Name: Pepper Steak with Potatoes
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1-1/2 pounds red potatoes (about 5 medium), sliced -; 1/2 cup water -; 1 cup beef broth -; 4 teaspoons cornstarch -; 1/8 teaspoon pepper -; 2 tablespoons olive oil, divided -; 1 pound beef top sirloin steak, thinly sliced -; 1 garlic clove, minced -; 1 medium green pepper, julienned -; 1 small onion, chopped -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pepper Steak with Potatoes

1. 1-1/2 pounds red potatoes (about 5 medium), sliced -

2. 1/2 cup water -

3. 1 cup beef broth -

4. 4 teaspoons cornstarch -

5. 1/8 teaspoon pepper -

6. 2 tablespoons olive oil, divided -

7. 1 pound beef top sirloin steak, thinly sliced -

8. 1 garlic clove, minced -

9. 1 medium green pepper, julienned -

10. 1 small onion, chopped -

How to cook deliciously - Pepper Steak with Potatoes

1. Stage

Place potatoes and water in a large microwave-safe dish. Microwave, covered, on high for 5-7 minutes or until tender.

2. Stage

Meanwhile, in a small bowl, mix broth, cornstarch and pepper until smooth. In a large skillet, heat 1 tablespoon oil over medium-high heat. Add beef; cook and stir 2-3 minutes or until no longer pink. Add garlic; cook 1 minute longer. Remove from pan.

3. Stage

In same pan, heat remaining oil. Add green pepper and onion; cook and stir until vegetables are crisp-tender. Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened. Add potatoes and beef to pan; heat through.