Name: Asian Vegetable-Beef Soup
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 1 pound beef stew meat, cut into 1-inch cubes -; 1 tablespoon canola oil -; 2 cups water -; 1 cup beef broth -; 1/4 cup sherry or additional beef broth -; 1/4 cup reduced-sodium soy sauce -; 6 green onions, chopped -; 3 tablespoons brown sugar -; 2 garlic cloves, minced -; 1 tablespoon minced fresh gingerroot -; 2 teaspoons sesame oil -; 1/4 teaspoon cayenne pepper -; 1-1/2 cups sliced fresh mushrooms -; 1-1/2 cups julienned carrots -; 1 cup sliced bok choy -; 1-1/2 cups uncooked long grain rice -; Chive blossoms, optional -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Asian Vegetable-Beef Soup

1. 1 pound beef stew meat, cut into 1-inch cubes -

2. 1 tablespoon canola oil -

3. 2 cups water -

4. 1 cup beef broth -

5. 1/4 cup sherry or additional beef broth -

6. 1/4 cup reduced-sodium soy sauce -

7. 6 green onions, chopped -

8. 3 tablespoons brown sugar -

9. 2 garlic cloves, minced -

10. 1 tablespoon minced fresh gingerroot -

11. 2 teaspoons sesame oil -

12. 1/4 teaspoon cayenne pepper -

13. 1-1/2 cups sliced fresh mushrooms -

14. 1-1/2 cups julienned carrots -

15. 1 cup sliced bok choy -

16. 1-1/2 cups uncooked long grain rice -

17. Chive blossoms, optional -

How to cook deliciously - Asian Vegetable-Beef Soup

1. Stage

In a large saucepan, brown meat in oil on all sides; drain. Add the water, broth, sherry, soy sauce, onions, brown sugar, garlic, ginger, sesame oil and cayenne. Bring to a boil. Reduce heat; cover and simmer for 1 hour.

2. Stage

Stir in the mushrooms, carrots and bok choy; cover and simmer 20-30 minutes longer or until vegetables are tender. Meanwhile, cook rice according to package directions.

3. Stage

Divide rice among 6 soup bowls, 3/4 cup in each; top each with 1 cup soup. Garnish with chive blossoms if desired.