Jasmine Rice with Coconut & Cherries
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Jasmine Rice with Coconut & Cherries

1. 2-1/2 cups water -
2. 1 tablespoon olive oil -
3. 3/4 teaspoon salt -
4. 1-1/2 cups uncooked jasmine rice -
5. 1/3 cup dried cherries -
6. 1/4 cup chopped salted peanuts -
7. 1 teaspoon grated orange zest -
8. 1/4 cup sweetened shredded coconut, toasted -

How to cook deliciously - Jasmine Rice with Coconut & Cherries

1. Stage

In a large saucepan, bring water, oil and salt to a boil. Stir in rice; return to a boil, stirring once. Reduce heat; simmer, covered, until water is absorbed, 15-17 minutes.

2. Stage

Stir in cherries, peanuts and orange zest; let stand, covered, 10 minutes. Sprinkle with coconut.