Name: Cheesy Meatballs
Prep time: 1 h
Cook time: 1 h
Yield: 1
Ingredients: 1 large egg -; 1/2 cup 2% milk -; 2 tablespoons dried minced onion -; 4 tablespoons chili powder, divided -; 1 teaspoon salt -; 1 teaspoon pepper -; 1-1/2 cups crushed Ritz crackers (about 1 sleeve) -; 2 pounds ground beef -; 1 pound bulk pork sausage -; 2 cups shredded Velveeta -; 3 cans (10-3/4 ounces each) condensed tomato soup, undiluted -; 2-1/2 cups water -; 1/2 cup packed brown sugar -

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Cheesy Meatballs

1. 1 large egg -

2. 1/2 cup 2% milk -

3. 2 tablespoons dried minced onion -

4. 4 tablespoons chili powder, divided -

5. 1 teaspoon salt -

6. 1 teaspoon pepper -

7. 1-1/2 cups crushed Ritz crackers (about 1 sleeve) -

8. 2 pounds ground beef -

9. 1 pound bulk pork sausage -

10. 2 cups shredded Velveeta -

11. 3 cans (10-3/4 ounces each) condensed tomato soup, undiluted -

12. 2-1/2 cups water -

13. 1/2 cup packed brown sugar -

How to cook deliciously - Cheesy Meatballs

1. Stage

Preheat oven to 400°. In a large bowl, whisk egg, milk, minced onion, 2 tablespoons chili powder, salt and pepper; stir in crushed crackers. Add beef, sausage and cheese; mix lightly but thoroughly.

2. Stage

Shape mixture into 1-in. balls. Place meatballs on greased racks in 15x10x1-in. baking pans. Bake until browned, 15-18 minutes.

3. Stage

Meanwhile, in a 5- or 6-qt. slow cooker, combine soup, water, brown sugar and remaining chili powder. Gently stir in meatballs. Cook, covered, on low until meatballs are cooked through, 4-5 hours.