Biscuit Chicken Potpie
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Biscuit Chicken Potpie

1. 1-2/3 cups frozen mixed vegetables, thawed -
2. 1-1/2 cups cubed cooked chicken -
3. 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted -
4. 1/4 teaspoon dried thyme -
5. 1 cup biscuit/baking mix -
6. 1/2 cup 2% milk -
7. 1 large egg -

How to cook deliciously - Biscuit Chicken Potpie

1. Stage

Preheat oven to 400°. In a large bowl, combine vegetables, chicken, soup and thyme. Pour into an ungreased deep-dish 9-in. pie plate. Combine biscuit mix, milk and egg; spoon over chicken mixture.

2. Stage

Bake until topping is golden brown and a toothpick inserted in center comes out clean, 25-30 minutes.