Name: Almond Espresso Bars
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1/4 cup butter, softened -; 1 cup packed brown sugar -; 1/2 cup brewed espresso -; 1 large egg -; 1-1/2 cups self-rising flour -; 1/2 teaspoon ground cinnamon -; 3/4 cup chopped slivered almonds, toasted -; Glaze: -; 1-1/2 cups confectioners' sugar -; 3 tablespoons water -; 3/4 teaspoon almond extract -; 1/4 cup slivered almonds, toasted -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Almond Espresso Bars

1. 1/4 cup butter, softened -

2. 1 cup packed brown sugar -

3. 1/2 cup brewed espresso -

4. 1 large egg -

5. 1-1/2 cups self-rising flour -

6. 1/2 teaspoon ground cinnamon -

7. 3/4 cup chopped slivered almonds, toasted -

8. Glaze: -

9. 1-1/2 cups confectioners' sugar -

10. 3 tablespoons water -

11. 3/4 teaspoon almond extract -

12. 1/4 cup slivered almonds, toasted -

How to cook deliciously - Almond Espresso Bars

1. Stage

In a large bowl, cream the butter, brown sugar and espresso until blended. Beat in egg. Combine flour and cinnamon; gradually add to creamed mixture and mix well. Stir in chopped almonds.

2. Stage

Spread into a greased 15x10x1-in. baking pan. Bake at 350° until lightly browned, 18-22 minutes.

3. Stage

In a small bowl, combine the confectioners' sugar, water and extract until smooth; spread over warm bars. Sprinkle with slivered almonds. Cool on a wire rack. Cut into bars.