Name: Pumpkin Sugar Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2 1/4 c. all-purpose flour -; 1 tsp. baking soda -; 1 tsp. pumpkin pie spice -; 1/2 tsp. kosher salt -; 1 c. (2 sticks) butter, softened -; 1 1/4 c. granulated sugar, plus more for rolling -; 1/2 c. pumpkin puree -; 1 large egg -; 2 tsp. pure vanilla extract -; 1 (8-oz.) block cream cheese, softened -; 2 c. powdered sugar -; 1 tsp. pure vanilla extract -; 1/4 tsp. ground cinnamon, plus more for sprinkling -; Pinch kosher salt -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Sugar Cookies

1. 2 1/4 c. all-purpose flour -

2. 1 tsp. baking soda -

3. 1 tsp. pumpkin pie spice -

4. 1/2 tsp. kosher salt -

5. 1 c. (2 sticks) butter, softened -

6. 1 1/4 c. granulated sugar, plus more for rolling -

7. 1/2 c. pumpkin puree -

8. 1 large egg -

9. 2 tsp. pure vanilla extract -

10. 1 (8-oz.) block cream cheese, softened -

11. 2 c. powdered sugar -

12. 1 tsp. pure vanilla extract -

13. 1/4 tsp. ground cinnamon, plus more for sprinkling -

14. Pinch kosher salt -

How to cook deliciously - Pumpkin Sugar Cookies

1. Stage

Preheat oven to 350° and line two large baking sheets with parchment paper. In a medium bowl, whisk together flour, baking soda, pumpkin pie spice, and salt.

2. Stage

In a large bowl using a hand mixer, beat butter, sugar, pumpkin, egg, and vanilla until combined. Add dry ingredients and stir until just combined.

3. Stage

Scoop a tablespoon of cookie dough then roll in sugar. Transfer to prepared baking sheet and repeat with remaining dough, spacing cookies 2 inches apart.

4. Stage

Bake until cookies are lightly golden, about 10 minutes. Let cool completely.

5. Stage

Meanwhile, make frosting: In a large bowl, beat all ingredients until smooth and creamy. Frost the top of each cookie with cream cheese frosting and sprinkle with cinnamon.