Name: Lidey's Maple Walnut Baked Oatmeal
Yield: 6
Ingredients: 3 tbsp. melted unsalted butter, slightly cooled, plus extra for the baking dish -; 3/4 c. walnut halves, coarsely chopped -; 1 1/2 c. rolled oats, such as Quaker -; 3/4 c. oat bran -; 2 tsp. cinnamon -; 1/8 tsp. nutmeg -; 1 tsp. baking powder -; 1/2 tsp. kosher salt -; 2 1/2 c. low-fat milk (I used 1%) -; 1 large egg -; 1 tsp. vanilla extract -; 1/3 c. maple syrup -; 3/4 c. Candied Maple Walnuts (see below) -; Vanilla Greek yogurt and fruit, for serving -; 3/4 c. walnut halves -; 1/4 c. maple syrup -; Pinch of kosher salt -

Recipe information

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Servings per container:

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Ingredients for - Lidey's Maple Walnut Baked Oatmeal

1. 3 tbsp. melted unsalted butter, slightly cooled, plus extra for the baking dish -

2. 3/4 c. walnut halves, coarsely chopped -

3. 1 1/2 c. rolled oats, such as Quaker -

4. 3/4 c. oat bran -

5. 2 tsp. cinnamon -

6. 1/8 tsp. nutmeg -

7. 1 tsp. baking powder -

8. 1/2 tsp. kosher salt -

9. 2 1/2 c. low-fat milk (I used 1%) -

10. 1 large egg -

11. 1 tsp. vanilla extract -

12. 1/3 c. maple syrup -

13. 3/4 c. Candied Maple Walnuts (see below) -

14. Vanilla Greek yogurt and fruit, for serving -

15. 3/4 c. walnut halves -

16. 1/4 c. maple syrup -

17. Pinch of kosher salt -

How to cook deliciously - Lidey's Maple Walnut Baked Oatmeal

1. Stage

Preheat oven to 350 degrees F. Lightly brush 2-qt. casserole dish with melted butter.

2. Stage

In small sauté pan over medium-low heat, cook walnuts until lightly toasted, about 3 to 5 minutes. (Watch so they don’t burn!)Set aside to cool.

3. Stage

In large bowl, combine oats, oat bran, cinnamon, nutmeg, baking powder, salt and walnuts. In separate bowl, combine milk, egg, butter, vanilla and maple syrup. Whisk until egg is incorporated.

4. Stage

Pour wet ingredients into dry, add toasted walnuts and stir until combined. Pour mixture into prepared dish and top with candied walnut halves.

5. Stage

Bake for 35 minutes, until oatmeal springs back lightly when gently pressed. Serve warm with fresh fruit and dollop of vanilla yogurt.

6. Stage

For candied maple walnuts: Cook walnut halves in small sauté pan over medium low heat for 3 minutes, until warmed through.

7. Stage

Add maple syrup and salt and continue to cook until syrup has evaporated, about 3 more minutes. Remove from heat and cool.