Name: Cookie Art
Yield: 1
Ingredients: 4 c. sifted all-purpose flour -; 1/2 tsp. table salt -; 1 tsp. baking powder -; 1 c. unsalted butter -; 2 c. sugar -; 2 large eggs -; 2 tsp. pure vanilla extract -; Assorted liquid food coloring, for decorating -

Recipe information

Cooking:

Servings per container:

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Ingredients for - Cookie Art

1. 4 c. sifted all-purpose flour -

2. 1/2 tsp. table salt -

3. 1 tsp. baking powder -

4. 1 c. unsalted butter -

5. 2 c. sugar -

6. 2 large eggs -

7. 2 tsp. pure vanilla extract -

8. Assorted liquid food coloring, for decorating -

How to cook deliciously - Cookie Art

1. Stage

Line two baking sheets with parchment paper; set aside. In large bowl, sift together flour, salt, and baking powder; set aside.

2. Stage

In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar until fluffy. Beat in eggs.

3. Stage

Add reserved flour mixture; mix on low speed until well combined. Stir in vanilla. Wrap in plastic; refrigerate for 45 minutes.

4. Stage

Preheat oven to 325 degrees. On a floured work surface, roll dough 1/4 inch thick. Transfer rolled dough to a prepared baking sheet; chill until firm, about 15 minutes. Cut dough into large rectangles. Place the cut cookies 2 inches apart on both of the prepared baking sheets. To decorate, place a few drops of food coloring on a cookie. Using a straw, gently blow food coloring over cookie. Place baking sheet of decorated cookies in refrigerator; chill until dough is firm, about 15 minutes.

5. Stage

Bake for 12 to 15 minutes, until edges of cookies start to brown. With a metal spatula, transfer cookies to wire racks; let cool.