Grilled Tilapia with Mango
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Grilled Tilapia with Mango

1. 4 tilapia fillets (6 ounces each) -
2. 1 tablespoon olive oil -
3. 1/2 teaspoon salt -
4. 1/2 teaspoon dill weed -
5. 1/4 teaspoon pepper -
6. 1 tablespoon grated Parmesan cheese -
7. 1 medium lemon, sliced -
8. 1 medium mango, peeled and thinly sliced -

How to cook deliciously - Grilled Tilapia with Mango

1. Stage

Brush fillets with oil; sprinkle with salt, dill and pepper.

2. Stage

Grill tilapia, covered, on a lightly oiled rack over medium heat for 5 minutes. Turn tilapia; top with cheese, lemon and mango. Grill 4-6 minutes longer or until fish flakes easily with a fork.

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