Herbed Salmon Fillet
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - Herbed Salmon Fillet

1. 2-1/2 pounds salmon fillet -
2. 1 tablespoon minced fresh parsley -
3. 1 tablespoon minced fresh thyme -
4. 1 tablespoon olive oil -
5. 3 garlic cloves, minced -
6. 2 teaspoons grated lemon zest -
7. 2 teaspoons grated lime zest -
8. 1/2 teaspoon salt -
9. 1/2 teaspoon pepper -

How to cook deliciously - Herbed Salmon Fillet

1. Stage

Preheat oven to 400°. Place salmon on a baking sheet coated with cooking spray. Mix remaining ingredients; spread over salmon. Bake 10-13 minutes or until fish just begins to flake easily with a fork.

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