Name: Slow-Cooker Bourbon Pork Chops
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 3/4 cup packed dark brown sugar -; 1/3 cup apple jelly -; 3 tablespoons bourbon -; 3 tablespoons reduced-sodium soy sauce -; 3 tablespoons stone-ground mustard -; 1/2 teaspoon coarsely ground pepper -; 1 tablespoon olive oil -; 4 pork rib chops (1 inch thick and 8 ounces each) -; 2 tablespoons water -; 1-1/2 teaspoons cornstarch -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Slow-Cooker Bourbon Pork Chops

1. 3/4 cup packed dark brown sugar -

2. 1/3 cup apple jelly -

3. 3 tablespoons bourbon -

4. 3 tablespoons reduced-sodium soy sauce -

5. 3 tablespoons stone-ground mustard -

6. 1/2 teaspoon coarsely ground pepper -

7. 1 tablespoon olive oil -

8. 4 pork rib chops (1 inch thick and 8 ounces each) -

9. 2 tablespoons water -

10. 1-1/2 teaspoons cornstarch -

How to cook deliciously - Slow-Cooker Bourbon Pork Chops

1. Stage

For sauce, whisk together first 6 ingredients. In a large skillet, heat oil over high heat. Brown pork chops; 2-3 minutes per side. Transfer to a 5-qt. slow cooker. Pour sauce over top.

2. Stage

Cook, covered, on low until a thermometer inserted in pork reads at least 145°, 3-4 hours.

3. Stage

Remove chops from slow cooker; keep warm. Skim fat from cooking juices; transfer half the cooking juices to a saucepan. Mix water and cornstarch until smooth; stir into saucepan. Bring to a boil; cook and stir until thickened, 1-2 minutes. Serve over chops.