Name: Peanut Turkey Fried Rice
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 tablespoon olive oil -; 2 eggs, beaten -; 1/2 pound ground turkey -; 2 green onions, sliced -; 3 cups cold cooked rice -; 1 cup bean sprouts -; 1/4 cup minced fresh cilantro -; 1/4 cup reduced-sodium soy sauce -; 2 tablespoons chunky peanut butter -; 1 teaspoon sugar -; 1/2 teaspoon garlic powder -; 1/4 teaspoon crushed red pepper flakes -; 1/4 teaspoon ground ginger -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Peanut Turkey Fried Rice

1. 1 tablespoon olive oil -

2. 2 eggs, beaten -

3. 1/2 pound ground turkey -

4. 2 green onions, sliced -

5. 3 cups cold cooked rice -

6. 1 cup bean sprouts -

7. 1/4 cup minced fresh cilantro -

8. 1/4 cup reduced-sodium soy sauce -

9. 2 tablespoons chunky peanut butter -

10. 1 teaspoon sugar -

11. 1/2 teaspoon garlic powder -

12. 1/4 teaspoon crushed red pepper flakes -

13. 1/4 teaspoon ground ginger -

How to cook deliciously - Peanut Turkey Fried Rice

1. Stage

In a large skillet, heat oil over medium-high heat. Pour eggs into skillet. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are completely cooked, remove to a plate; set aside.

2. Stage

In the same skillet, cook turkey and onions over medium heat until meat is no longer pink. Stir the rice, bean sprouts and cilantro. In a small bowl, whisk the remaining ingredients until blended; stir into skillet. Chop egg into small pieces; stir into skillet and heat through.