Recipe information
Ingredients for - Ham and Shrimp Jambalaya
10. 1/8 teaspoon each cayenne pepper, chili powder and pepper -
How to cook deliciously - Ham and Shrimp Jambalaya
1. Stage
In a large skillet, cook the ham, onion and garlic in oil until onion is tender. Stir in the broth, tomatoes, parsley and seasonings. Bring to a boil. Stir in rice. Reduce heat; cover and simmer for 15 minutes. Add shrimp; cook 5 minutes longer or until the shrimp turn pink and rice is tender. Discard bay leaf.