Name: Ginger S'mores
Prep time: 30 min
Cook time: 30 min
Yield: 2
Ingredients: 1 cup butter, softened -; 1/4 cup shortening -; 1 cup packed brown sugar -; 1/2 cup sugar -; 2 large eggs, room temperature -; 2 tablespoons molasses -; 3 cups all-purpose flour -; 3 tablespoons instant vanilla pudding mix -; 1 teaspoon baking soda -; 3/4 teaspoon ground ginger -; 3/4 teaspoon ground cinnamon -; 1/2 teaspoon salt -; 1/2 teaspoon ground allspice -; 1/4 teaspoon pepper -; 1 cup milk chocolate chips -; Filling: -; 1 cup confectioners' sugar -; 2 cups frozen whipped topping, thawed -; 2/3 cup marshmallow creme -; 1/2 tablespoon 2% milk -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Ginger S'mores

1. 1 cup butter, softened -

2. 1/4 cup shortening -

3. 1 cup packed brown sugar -

4. 1/2 cup sugar -

5. 2 large eggs, room temperature -

6. 2 tablespoons molasses -

7. 3 cups all-purpose flour -

8. 3 tablespoons instant vanilla pudding mix -

9. 1 teaspoon baking soda -

10. 3/4 teaspoon ground ginger -

11. 3/4 teaspoon ground cinnamon -

12. 1/2 teaspoon salt -

13. 1/2 teaspoon ground allspice -

14. 1/4 teaspoon pepper -

15. 1 cup milk chocolate chips -

16. Filling: -

17. 1 cup confectioners' sugar -

18. 2 cups frozen whipped topping, thawed -

19. 2/3 cup marshmallow creme -

20. 1/2 tablespoon 2% milk -

How to cook deliciously - Ginger S'mores

1. Stage

In a large bowl, cream butter, shortening and sugars until light and fluffy, 5-7 minutes. Beat in eggs and molasses. In another bowl, whisk flour, pudding mix, baking soda, ginger, cinnamon, salt, allspice and pepper; gradually beat into creamed mixture. Divide dough in half and shape each portion into a disk; cover and refrigerate 30 minutes or until firm enough to roll.

2. Stage

Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 1 3/4-in. square-shaped cookie cutter. Place 1 in. apart on parchment-lined baking sheets.

3. Stage

Bake until set, 12-14 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely. In a microwave, melt chocolate chips; stir until smooth. Spread 1 teaspoon melted chocolate on the bottoms of half the cookies. Let stand until set.

4. Stage

Meanwhile, beat filling ingredients until blended. Spread 1 tablespoon over chocolate; cover with remaining cookies. Store in refrigerator in airtight container.