Name: Glazed Apple Pie Squares
Prep time: 1 h
Cook time: 1 h
Yield: 2
Ingredients: 2-1/2 cups all-purpose flour -; 1 teaspoon salt -; 1 cup cold butter, cubed -; 1 large egg, separated -; 3 to 4 tablespoons 2% milk -; 1 cup crushed cornflakes -; 9 cups thinly sliced peeled tart apples (about 10 medium) -; 1 cup plus 2 tablespoons sugar, divided -; 2 teaspoons ground cinnamon, divided -; 1/2 teaspoon ground nutmeg -; Glaze: -; 1 cup confectioners' sugar -; 1/2 teaspoon vanilla extract -; 1 to 2 tablespoons 2% milk -

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Glazed Apple Pie Squares

1. 2-1/2 cups all-purpose flour -

2. 1 teaspoon salt -

3. 1 cup cold butter, cubed -

4. 1 large egg, separated -

5. 3 to 4 tablespoons 2% milk -

6. 1 cup crushed cornflakes -

7. 9 cups thinly sliced peeled tart apples (about 10 medium) -

8. 1 cup plus 2 tablespoons sugar, divided -

9. 2 teaspoons ground cinnamon, divided -

10. 1/2 teaspoon ground nutmeg -

11. Glaze: -

12. 1 cup confectioners' sugar -

13. 1/2 teaspoon vanilla extract -

14. 1 to 2 tablespoons 2% milk -

How to cook deliciously - Glazed Apple Pie Squares

1. Stage

In a large bowl, combine flour and salt; cut in butter until mixture resembles coarse crumbs. In a measuring cup, combine egg yolk and enough milk to measure 1/3 cup. Gradually add to the flour mixture, tossing with a fork until dough forms a ball.

2. Stage

Preheat oven to 350°. Divide dough in half. Roll one portion into a thin 15x10-in. rectangle. Transfer to the bottom of an ungreased 15x10x1-in. baking pan. Sprinkle with cornflakes.

3. Stage

In a large bowl, combine apples, 1 cup sugar, 1-1/2 teaspoons cinnamon and nutmeg; toss to coat. Spoon over crust.

4. Stage

Roll remaining dough into a thin 15x10-in. rectangle; place over apple filling. Beat egg white; brush over pastry. Combine remaining sugar and cinnamon; sprinkle over the top. Bake 45-50 minutes or until golden brown.

5. Stage

For glaze, combine confectioners' sugar, vanilla and enough milk to achieve a drizzling consistency. Drizzle over warm pastry. Cool completely on a wire rack. Cut into squares.