Name: Candy Apple Pie
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 6 cups sliced peeled tart apples -; 2 tablespoons lime juice -; 3/4 cup sugar -; 1/4 cup all-purpose flour -; 1/2 teaspoon ground cinnamon -; 1/4 teaspoon salt -; Dough for double-crust pie -; 2 tablespoons butter -; Topping: -; 2 tablespoons butter -; 1/4 cup packed brown sugar -; 1 tablespoon heavy whipping cream -; 1/4 cup chopped pecans -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Candy Apple Pie

1. 6 cups sliced peeled tart apples -

2. 2 tablespoons lime juice -

3. 3/4 cup sugar -

4. 1/4 cup all-purpose flour -

5. 1/2 teaspoon ground cinnamon -

6. 1/4 teaspoon salt -

7. Dough for double-crust pie -

8. 2 tablespoons butter -

9. Topping: -

10. 2 tablespoons butter -

11. 1/4 cup packed brown sugar -

12. 1 tablespoon heavy whipping cream -

13. 1/4 cup chopped pecans -

How to cook deliciously - Candy Apple Pie

1. Stage

Preheat oven to 400°. In a large bowl, toss apples with lime juice. Combine sugar, flour, cinnamon and salt; add to apples and toss lightly.

2. Stage

On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top.

3. Stage

Bake until golden brown and apples are tender, 40-45 minutes.

4. Stage

For topping, melt butter in a small saucepan. Stir in brown sugar and cream; bring to a boil, stirring constantly. Remove from the heat and stir in pecans.

5. Stage

Pour over top crust. Bake until bubbly, 3-4 minutes longer. Place on a wire rack. Serve warm.