Recipe information
Ingredients for - Mini Egg Casserole
1. 1 frozen hash brown patty, thawed -
4. 1/2 cup diced fully cooked ham -
5. 1/3 cup sliced fresh mushrooms -
6. 1/2 cup shredded Mexican cheese blend or cheddar cheese -
12. 1 plum tomato, sliced -
How to cook deliciously - Mini Egg Casserole
1. Stage
Place the hash brown patty in a greased 3-cup baking dish. Arrange onion and green pepper around patty. Sprinkle with ham, mushrooms and cheese.
2. Stage
In a small bowl, whisk the eggs, cream, salt, pepper and mustard; pour over cheese. Top with tomato. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean.
