Easter Grass Slaw
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Easter Grass Slaw

1. 6 cups coleslaw mix -
2. 2 large carrots, shredded -
3. 1 medium sweet yellow pepper, chopped -
4. 1 large apple, chopped -
5. 3 green onions, sliced -
6. 1/2 cup chopped celery -
7. 1 cup mayonnaise -
8. 1/2 cup sugar -
9. 2 tablespoons cider vinegar -
10. 1 teaspoon salt -
11. 1/4 teaspoon pepper -

How to cook deliciously - Easter Grass Slaw

1. Stage

In a large bowl, combine the first six ingredients. In a small bowl, combine the mayonnaise, sugar, vinegar, salt and pepper. Pour over the cabbage mixture and toss to coat. Cover and refrigerate until serving.