Name: Instant Pot Chili con Carne
Prep time: 15 min
Cook time: 15 min
Yield: 7
Ingredients: 1 can (16 ounces) pinto beans, rinsed and drained -; 1 can (14-1/2 ounces) Mexican diced tomatoes, undrained -; 1 can (8 ounces) tomato sauce -; 1 medium green pepper, chopped -; 1 medium onion, chopped -; 1 cup beef broth -; 1 jalapeno pepper, seeded and minced -; 2 tablespoons chili powder -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -; 1-1/2 pounds lean ground beef (90% lean) -; Optional: Sour cream and sliced jalapeno -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot Chili con Carne

1. 1 can (16 ounces) pinto beans, rinsed and drained -

2. 1 can (14-1/2 ounces) Mexican diced tomatoes, undrained -

3. 1 can (8 ounces) tomato sauce -

4. 1 medium green pepper, chopped -

5. 1 medium onion, chopped -

6. 1 cup beef broth -

7. 1 jalapeno pepper, seeded and minced -

8. 2 tablespoons chili powder -

9. 1/4 teaspoon salt -

10. 1/4 teaspoon pepper -

11. 1-1/2 pounds lean ground beef (90% lean) -

12. Optional: Sour cream and sliced jalapeno -

How to cook deliciously - Instant Pot Chili con Carne

1. Stage

Combine the first 10 ingredients in a 6-qt. electric pressure cooker. Crumble beef over top; stir to combine. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes.

2. Stage

Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. Stir chili. If desired, serve with sour cream and additional jalapenos.