Name: Cauliflower Broccoli Cheese Soup
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 3/4 cup small cauliflowerets -; 3/4 cup small broccoli florets -; 1/4 cup chopped onion -; 1/4 cup halved thinly sliced carrot -; 1 to 2 tablespoons butter -; 1-1/2 cups 2% milk, divided -; 1/2 teaspoon chicken bouillon granules -; 1/4 teaspoon salt -; Dash pepper -; 2 tablespoons all-purpose flour -; 1/3 cup cubed Velveeta -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Cauliflower Broccoli Cheese Soup

1. 3/4 cup small cauliflowerets -

2. 3/4 cup small broccoli florets -

3. 1/4 cup chopped onion -

4. 1/4 cup halved thinly sliced carrot -

5. 1 to 2 tablespoons butter -

6. 1-1/2 cups 2% milk, divided -

7. 1/2 teaspoon chicken bouillon granules -

8. 1/4 teaspoon salt -

9. Dash pepper -

10. 2 tablespoons all-purpose flour -

11. 1/3 cup cubed Velveeta -

How to cook deliciously - Cauliflower Broccoli Cheese Soup

1. Stage

In a large saucepan, cook the cauliflower, broccoli, onion and carrot in butter until vegetables are crisp-tender, about 5 minutes. Stir in 1-1/4 cups milk, bouillon, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, until vegetables are tender, about 5 minutes, stirring occasionally.

2. Stage

Combine the flour and remaining 1/4 cup milk until smooth; add to saucepan. Bring to a boil; cook and stir until thickened, 1-2 minutes. Reduce heat; add cheese and stir until melted. Serve immediately.