Name: Best Ever Cashew Cheese Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 2 cups organic raw cashews -; 1 tablespoon olive oil -; 1/2 medium onion, chopped -; 2 garlic cloves, minced -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -; 2 cups vegetable broth, divided -; 1 tablespoon nutritional yeast -; Paprika, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Best Ever Cashew Cheese Sauce

1. 2 cups organic raw cashews -

2. 1 tablespoon olive oil -

3. 1/2 medium onion, chopped -

4. 2 garlic cloves, minced -

5. 1/4 teaspoon salt -

6. 1/4 teaspoon pepper -

7. 2 cups vegetable broth, divided -

8. 1 tablespoon nutritional yeast -

9. Paprika, optional -

How to cook deliciously - Best Ever Cashew Cheese Sauce

1. Stage

Rinse cashews in cold water; drain. Place in a large bowl; add enough water to cover by 3 in. Cover and let stand overnight.

2. Stage

In a large skillet, heat oil over medium heat. Add onion; cook and stir until tender, 4-6 minutes. Add garlic, salt and pepper; cook 1 minute longer. Add 1-1/2 cups broth; bring to a boil. Reduce heat to a simmer.

3. Stage

Drain and rinse cashews, discarding liquid. Add cashews to skillet; heat through. Transfer mixture to a blender. Add nutritional yeast; cover and process until pureed, adding enough remaining broth to achieve desired consistency. If desired, sprinkle with paprika.