Recipe information
Ingredients for - Ramen Noodle Salad
4. 1-1/2 teaspoons soy sauce -
6. 2 packages (3 ounces each) ramen noodles -
8. 1 bunch romaine, torn (7 cups) -
9. 1 bunch broccoli, cut into florets (4 cups) -
11. 1/2 cup sunflower kernels -
How to cook deliciously - Ramen Noodle Salad
1. Stage
Whisk together first 5 ingredients. Refrigerate, covered, until serving.
2. Stage
Discard seasoning packet from noodles or save for another use. Break noodles into small pieces. In a large skillet, heat butter over medium-high heat. Add noodles; saute until golden brown.
3. Stage
Combine romaine, broccoli, onions, sunflower kernels and noodles. Just before serving, whisk dressing and pour over salad; toss to coat.
