Name: Smooth Strawberry Soup
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 quart strawberries, halved -; 2 cups apple juice -; 1 cup sour cream -; 1/2 cup packed brown sugar -; 1/2 cup honey -; 2 tablespoons lemon juice -; 1-1/2 cups half-and-half cream -; 3 tablespoons orange juice, optional -; CINNAMON-SUGAR CROUTONS: -; 3 slices white bread, crusts removed and cubed -; 2 tablespoons butter -; 1 teaspoon cinnamon-sugar -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Smooth Strawberry Soup

1. 1 quart strawberries, halved -

2. 2 cups apple juice -

3. 1 cup sour cream -

4. 1/2 cup packed brown sugar -

5. 1/2 cup honey -

6. 2 tablespoons lemon juice -

7. 1-1/2 cups half-and-half cream -

8. 3 tablespoons orange juice, optional -

9. CINNAMON-SUGAR CROUTONS: -

10. 3 slices white bread, crusts removed and cubed -

11. 2 tablespoons butter -

12. 1 teaspoon cinnamon-sugar -

How to cook deliciously - Smooth Strawberry Soup

1. Stage

In a large bowl, combine the first six ingredients. Place half of the mixture in a blender; cover and process until pureed. Transfer to a large bowl. Repeat with the remaining strawberry mixture.

2. Stage

Stir in cream and orange juice if desired. Cover and refrigerate for 2 hours.

3. Stage

Meanwhile, in a small skillet over medium heat, saute bread cubes in butter until golden brown. Remove from the heat. Sprinkle with cinnamon-sugar; toss to coat. Cool. Stir soup before serving; garnish with croutons.