Mini Lamb Burgers
Recipe information
Recipe Icon - Master recipes
Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
8
Recipe Icon - Master recipes
Source:

Ingredients for - Mini Lamb Burgers

1. 1/2 cup mayonnaise -
2. 1 tablespoon maple syrup -
3. 1-1/2 teaspoons prepared mustard -
4. 1/2 cup crumbled Gorgonzola cheese -
5. 1/4 teaspoon salt -
6. 1/4 teaspoon pepper -
7. 1 pound ground lamb -
8. 1 medium onion, halved and sliced -
9. 2 tablespoons olive oil, divided -
10. 2 teaspoons butter, divided -
11. 2 tablespoons balsamic vinegar -
12. 8 Hawaiian sweet rolls, halved -
13. Fresh arugula, optional -

How to cook deliciously - Mini Lamb Burgers

1. Stage

In a small bowl, combine the mayonnaise, maple syrup and mustard; set aside. In a large bowl, combine the cheese, salt and pepper. Crumble lamb over mixture and mix well. Shape into eight patties.

2. Stage

In a large skillet, saute onion in 1 tablespoon oil and 1 teaspoon butter until tender. Add vinegar; cook 1 minute longer. Remove from the pan and keep warm.

3. Stage

In the same skillet, cook patties in remaining oil and butter over medium heat for 3-4 minutes on each side or until a meat thermometer reads 160° and juices run clear.

4. Stage

Spread mayonnaise mixture over roll bottoms; top each with a burger and onion mixture and if desired, arugula. Replace roll tops.