Recipe information
Ingredients for - Spicy Scrambled Egg Sandwiches
10. 1/3 cup fresh or frozen corn, thawed -
11. 1/4 cup real bacon bits -
12. 4 English muffins, split and toasted -
How to cook deliciously - Spicy Scrambled Egg Sandwiches
1. Stage
In a 10-in. skillet coated with cooking spray, cook green pepper and onion over medium heat until tender, about 8 minutes.
2. Stage
In a large bowl, whisk the eggs, egg whites, water, salt, mustard, pepper and hot pepper sauce. Pour into skillet. Add corn and bacon; cook and stir until the eggs are completely set. Spoon onto English muffin bottoms; replace tops. Serve immediately.
