Chuck Wagon Mac
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:
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Ingredients for - Chuck Wagon Mac

1. 1 package (7-1/4 ounces) macaroni and cheese dinner mix -
2. 1 pound ground beef -
3. 1/2 cup sliced celery -
4. 1/4 cup chopped green pepper -
5. 1/4 cup chopped onion -
6. 1 can (15-1/4 ounces) whole kernel corn, drained -
7. 1 can (15 ounces) tomato sauce -
8. 1/2 teaspoon salt -
9. 1/4 teaspoon pepper -
10. Minced fresh parsley -

How to cook deliciously - Chuck Wagon Mac

1. Stage

Prepare macaroni and cheese according to package directions; set aside. In a large skillet, cook the beef, celery, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the corn, tomato sauce, salt, pepper and reserved macaroni and cheese.

2. Stage

Transfer to a greased 13x9-in. baking dish. Bake at 350° for 15-20 minutes or until heated through. Garnish with parsley.

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