Recipe information
Ingredients for - Cracker-Coated Fried Perch
How to cook deliciously - Cracker-Coated Fried Perch
1. Stage
In a shallow bowl, beat eggs and milk. In another shallow bowl, combine cracker crumbs, garlic salt, oregano, tarragon and pepper. Dip the perch in egg mixture, then coat with crumbs. Heat oil in a skillet over medium heat. Fry fish for several minutes on each side or until it flakes easily with a fork.
