Kabachkovo cheese pancakes
Recipe information
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Cooking:
40 min.
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Servings per container:
0
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Source:

Ingredients for - Kabachkovo cheese pancakes

1. Zucchini - 200 gram
2. Hard cheese - 100 gram
3. Chicken egg - 2 PC.
4. Flour - 3 tbsp
5. Salt - taste
6. Black pepper - taste
7. Greenery - taste
8. Vegetable oil - for frying

How to cook deliciously - Kabachkovo cheese pancakes

1. Stage

Mix cheese, eggs and greens.

1. Stage. Kabachkovo cheese pancakes: Mix cheese, eggs and greens.

2. Stage

Add flour and mix well.

1. Stage. Kabachkovo cheese pancakes: Add flour and mix well.

3. Stage

Peel the zucchini and rub on a coarse grater, salt, let stand for a couple of minutes, squeeze out the excess liquid. Add zucchini to the rest of the mass.

1. Stage. Kabachkovo cheese pancakes: Peel the zucchini and rub on a coarse grater, salt, let stand for a couple of minutes, squeeze out the excess liquid. Add zucchini to the rest of the mass.

4. Stage

Mix well, salt and pepper to taste.

1. Stage. Kabachkovo cheese pancakes: Mix well, salt and pepper to taste.

5. Stage

Put the dough with a spoon on a preheated pan with butter. Fry on both sides until golden brown for about 5 minutes.

1. Stage. Kabachkovo cheese pancakes: Put the dough with a spoon on a preheated pan with butter. Fry on both sides until golden brown for about 5 minutes.

6. Stage

Kabachkovo cheese pancakes are ready to serve warm.

1. Stage. Kabachkovo cheese pancakes: Kabachkovo cheese pancakes are ready to serve warm.

7. Stage

Bon Appetit!!!