Name: Overnight Peach Oatmeal
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 4 cups water -; 1 cup steel-cut oats -; 1 cup vanilla soy milk or vanilla almond milk -; 3 tablespoons brown sugar -; 1/4 teaspoon salt -; 1/4 teaspoon vanilla or almond extract -; 2 medium peaches, sliced or 2 cups frozen unsweetened sliced peaches, thawed -; Optional toppings: Sliced almonds, brown sugar, cinnamon and additional peaches -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Overnight Peach Oatmeal

1. 4 cups water -

2. 1 cup steel-cut oats -

3. 1 cup vanilla soy milk or vanilla almond milk -

4. 3 tablespoons brown sugar -

5. 1/4 teaspoon salt -

6. 1/4 teaspoon vanilla or almond extract -

7. 2 medium peaches, sliced or 2 cups frozen unsweetened sliced peaches, thawed -

8. Optional toppings: Sliced almonds, brown sugar, cinnamon and additional peaches -

How to cook deliciously - Overnight Peach Oatmeal

1. Stage

In a well-greased 3-qt. slow cooker, combine the first 6 ingredients. Cook, covered, on low until oats are tender, 7-8 hours. Stir in peaches just before serving.

2. Stage

Pressure cooker option: Decrease water to 3 cups. Add to a 6-qt. electric pressure cooker coated with cooking spray. Stir in oats, soy milk, brown sugar, salt and vanilla. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 4 minutes. Let pressure release naturally. Stir in peaches just before serving. Oatmeal will thicken upon standing. Serve with toppings as desired.