Name: Summer Fruit ‘n’ Pasta Salad
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 8 ounces uncooked elbow macaroni -; 3/4 cup fat-free plain yogurt -; 3/4 cup reduced-fat mayonnaise -; 4 teaspoons snipped fresh dill -; 1/4 teaspoon salt -; Dash hot pepper sauce -; 2 medium tart green apples, chopped -; 2 medium red apples, chopped -; 1-1/2 cups seedless grapes -; 2 celery ribs, thinly sliced -; 1 can (15 ounces) mandarin oranges, drained -; 2 medium firm bananas, cut into 1/4-inch slices -; 1/2 cup chopped walnuts -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Summer Fruit ‘n’ Pasta Salad

1. 8 ounces uncooked elbow macaroni -

2. 3/4 cup fat-free plain yogurt -

3. 3/4 cup reduced-fat mayonnaise -

4. 4 teaspoons snipped fresh dill -

5. 1/4 teaspoon salt -

6. Dash hot pepper sauce -

7. 2 medium tart green apples, chopped -

8. 2 medium red apples, chopped -

9. 1-1/2 cups seedless grapes -

10. 2 celery ribs, thinly sliced -

11. 1 can (15 ounces) mandarin oranges, drained -

12. 2 medium firm bananas, cut into 1/4-inch slices -

13. 1/2 cup chopped walnuts -

How to cook deliciously - Summer Fruit ‘n’ Pasta Salad

1. Stage

Cook pasta according to package directions. Rinse with cold water and drain. In a bowl, combine the yogurt, mayonnaise, dill, salt and hot pepper sauce.

2. Stage

In a large serving bowl, combine the pasta, apples, grapes, celery and mandarin oranges. Gently stir in 1 cup yogurt mixture.

3. Stage

Cover and refrigerate salad and remaining yogurt mixture for 2-3 hours. Just before serving, stir in bananas, walnuts and remaining yogurt mixture.