Cherry-Almond Balls
Recipe information
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Cooking:
15 min.
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Servings per container:
5
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Source:

Ingredients for - Cherry-Almond Balls

1. 3/4 cup butter, softened -
2. 1/3 cup confectioners' sugar -
3. 1 teaspoon vanilla extract -
4. 2 cups all-purpose flour -
5. 1/4 teaspoon salt -
6. 1/2 cup chopped almonds -
7. 60 red and/or green candied cherries -
8. Additional confectioners' sugar -

How to cook deliciously - Cherry-Almond Balls

1. Stage

In a small bowl, cream butter and sugar until light and fluffy. Add vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in almonds.

2. Stage

Roll 1 teaspoon of dough around each cherry. Place on greased baking sheets. Bake at 325° for 15-20 minutes or until lightly browned. Remove to wire racks to cool slightly; roll in confectioners' sugar.