Ingredients for - Corn Chowder with Bacon
How to cook deliciously - Corn Chowder with Bacon
1. Stage
In a large skillet, cook the bacon over medium heat until crisp, stirring occasionally. Remove the bacon with a slotted spoon, and drain it on paper towels. Reserve 1-1/2 teaspoons drippings in the pan and discard the rest. Editor’s Tip: You don't have to throw the bacon drippings away! Here's what to do with bacon grease.
2. Stage
Add the onion to the skillet with the bacon drippings. Cook and stir over medium-high heat until tender.
3. Stage
While the bacon and onion are cooking, place the potatoes in a large saucepan, and add enough water to cover them. Bring the water to a boil over high heat. Then, reduce the heat to medium. Cook, uncovered, for 10 to 15 minutes or until tender. Drain, reserving 1 cup potato water.
4. Stage
Add the corn, milk, salt, pepper, potatoes and reserved potato water to the saucepan. Heat through. Stir in the bacon and onion.
