Name: Kidney Bean Tuna Salad
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 1 cup canned kidney beans, rinsed and drained -; 1 can (6 ounces) water-packed tuna, drained and broken into chunks -; 1/3 cup chopped celery -; 1/3 cup shredded cheddar cheese -; 3 tablespoons sliced ripe olives -; 2 tablespoons finely chopped red onion -; 2 tablespoons minced fresh cilantro -; Dressing: -; 2 tablespoons olive oil -; 2 teaspoons white wine vinegar -; 2 teaspoons lemon juice -; 1 garlic clove, minced -; 1 teaspoon dill weed -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -; Lettuce leaves, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Kidney Bean Tuna Salad

1. 1 cup canned kidney beans, rinsed and drained -

2. 1 can (6 ounces) water-packed tuna, drained and broken into chunks -

3. 1/3 cup chopped celery -

4. 1/3 cup shredded cheddar cheese -

5. 3 tablespoons sliced ripe olives -

6. 2 tablespoons finely chopped red onion -

7. 2 tablespoons minced fresh cilantro -

8. Dressing: -

9. 2 tablespoons olive oil -

10. 2 teaspoons white wine vinegar -

11. 2 teaspoons lemon juice -

12. 1 garlic clove, minced -

13. 1 teaspoon dill weed -

14. 1/4 teaspoon salt -

15. 1/4 teaspoon pepper -

16. Lettuce leaves, optional -

How to cook deliciously - Kidney Bean Tuna Salad

1. Stage

In a bowl, combine the first seven ingredients. For dressing, in a small bowl, whisk the oil, vinegar, lemon juice, garlic, dill, salt and pepper. Pour over tuna mixture and toss lightly. Serve on a bed of lettuce if desired.