Name: Roasted Veggie Strudel
Prep time: 40 min
Cook time: 40 min
Yield: 4
Ingredients: 2 cups Brussels sprouts, quartered -; 1 small Yukon Gold potato, cut into 1/2-inch cubes -; 1 tablespoon olive oil -; 1/2 teaspoon garlic pepper blend -; 1/4 teaspoon salt -; 1/3 cup julienned oil-packed sun-dried tomatoes -; 2 green onions, chopped -; 1 tube (8 ounces) refrigerated crescent rolls -; 4 ounces Brie cheese, cut into 1/2-in. cubes -; 5 bacon strips, cooked and crumbled -; 1 large egg -; 3 tablespoons pine nuts -

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Roasted Veggie Strudel

1. 2 cups Brussels sprouts, quartered -

2. 1 small Yukon Gold potato, cut into 1/2-inch cubes -

3. 1 tablespoon olive oil -

4. 1/2 teaspoon garlic pepper blend -

5. 1/4 teaspoon salt -

6. 1/3 cup julienned oil-packed sun-dried tomatoes -

7. 2 green onions, chopped -

8. 1 tube (8 ounces) refrigerated crescent rolls -

9. 4 ounces Brie cheese, cut into 1/2-in. cubes -

10. 5 bacon strips, cooked and crumbled -

11. 1 large egg -

12. 3 tablespoons pine nuts -

How to cook deliciously - Roasted Veggie Strudel

1. Stage

Preheat oven to 425°. Toss first five ingredients; spread in a greased 15x10x1-in. pan. Roast until tender, about 15 minutes, stirring once.

2. Stage

Drain tomatoes, reserving 1 tablespoon oil for egg wash. Add tomatoes and green onions to roasted vegetables; cool. Reduce oven setting to 350°.

3. Stage

On a lightly floured surface, unroll crescent dough into one long rectangle; pinch to seal perforations. Roll dough into a 14x9-in. rectangle; transfer to a large baking sheet. Stir cheese and bacon into vegetables; spoon lengthwise down center third of rectangle. On each long side, cut 1-in. strips at an angle to within 1/2 inch of filling. Fold one strip from each side over filling, pinching ends to join; repeat. Seal ends of braid.

4. Stage

Whisk together egg and reserved oil; brush over strudel. Sprinkle with pine nuts. Bake until golden brown, 20-25 minutes.