Name: Salmon Sliders with Sun-Dried Tomato Spread
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 1 jar (7 ounces) julienned oil-packed sun-dried tomatoes, drained and chopped -; 1/4 cup orange juice -; 3/4 cup mayonnaise -; 8 ounces crumbled feta cheese -; 1/3 cup crushed saltines -; 1 large egg, lightly beaten -; 3 tablespoons finely chopped red onion -; 2 tablespoons snipped fresh dill -; 1 pound salmon fillet, skinned, cut into 1-inch cubes -; 2 tablespoons olive oil -; 8 mini pretzel buns, toasted -; 16 hamburger dill pickle slices -

Salmon Sliders with Sun-Dried Tomato Spread

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Salmon Sliders with Sun-Dried Tomato Spread

1. 1 jar (7 ounces) julienned oil-packed sun-dried tomatoes, drained and chopped -

2. 1/4 cup orange juice -

3. 3/4 cup mayonnaise -

4. 8 ounces crumbled feta cheese -

5. 1/3 cup crushed saltines -

6. 1 large egg, lightly beaten -

7. 3 tablespoons finely chopped red onion -

8. 2 tablespoons snipped fresh dill -

9. 1 pound salmon fillet, skinned, cut into 1-inch cubes -

10. 2 tablespoons olive oil -

11. 8 mini pretzel buns, toasted -

12. 16 hamburger dill pickle slices -

How to cook deliciously - Salmon Sliders with Sun-Dried Tomato Spread

1. Stage

Place tomatoes and orange juice in a small saucepan. Bring to a boil; reduce heat. Simmer, uncovered, until thickened, about 15 minutes. Cool completely. Transfer to a small bowl; stir in mayonnaise. Refrigerate until serving.

2. Stage

Meanwhile, in a large bowl, combine the feta, saltines, egg, red onion and dill. Place salmon in a food processor; pulse until coarsely chopped and add to feta mixture. Mix lightly but thoroughly. Shape into eight 1-in.-thick patties.

3. Stage

In a large cast-iron or other heavy skillet, heat oil over medium-high heat. Add patties in batches; cook until golden brown, 3-4 minutes on each side. Serve on buns with mayonnaise mixture and pickles.