Name: Plum Pork Spicy Meatballs with Bok Choy and Zucchini
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: 1 jar (7 ounces) plum sauce -; 1/2 cup hoisin sauce -; 3 tablespoons reduced-sodium soy sauce -; 2 tablespoons rice vinegar -; 1 tablespoon sriracha chili sauce -; 1 large egg, lightly beaten -; 1-1/2 cups panko bread crumbs, divided -; 1 pound ground pork -; 4 tablespoons olive oil, divided -; 2 medium zucchini, spiralized -; 1 pound bok choy, trimmed and cut into 1-inch pieces -; Sesame seeds, optional -

Plum Pork Spicy Meatballs with Bok Choy and Zucchini

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Plum Pork Spicy Meatballs with Bok Choy and Zucchini

1. 1 jar (7 ounces) plum sauce -

2. 1/2 cup hoisin sauce -

3. 3 tablespoons reduced-sodium soy sauce -

4. 2 tablespoons rice vinegar -

5. 1 tablespoon sriracha chili sauce -

6. 1 large egg, lightly beaten -

7. 1-1/2 cups panko bread crumbs, divided -

8. 1 pound ground pork -

9. 4 tablespoons olive oil, divided -

10. 2 medium zucchini, spiralized -

11. 1 pound bok choy, trimmed and cut into 1-inch pieces -

12. Sesame seeds, optional -

How to cook deliciously - Plum Pork Spicy Meatballs with Bok Choy and Zucchini

1. Stage

Whisk together first 5 ingredients. Reserve 1-1/4 cups for sauce. Pour remaining mixture into a large bowl; add egg and 1/2 cup bread crumbs. Add pork; mix lightly but thoroughly. Shape into 16 balls. Place remaining 1 cup bread crumbs in a shallow bowl. Roll meatballs in bread crumbs to coat.

2. Stage

In a large skillet, heat 3 tablespoons oil over medium heat. In batches, cook meatballs until cooked through, turning occasionally. Remove and keep warm. Heat remaining 1 tablespoon oil in the same skillet. Add zucchini and bok choy; cook and stir over medium-high heat until crisp-tender, 6-8 minutes. Add meatballs and reserved sauce; heat through. If desired, sprinkle with sesame seeds.