Pigs in a Blanket
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Pigs in a Blanket

1. 1 tube (8 ounces) refrigerated crescent rolls -
2. 8 hot dogs -
3. 1 large egg, lightly beaten -
4. 1 tablespoon water -
5. Caraway seeds -

How to cook deliciously - Pigs in a Blanket

1. Stage

Preheat the oven to 375°F. Separate the crescent roll dough into triangles. Place the hot dogs at the wide ends of the triangles. Roll up, then place them onto an ungreased baking sheet.

2. Stage

Beat together the egg and water. Brush the egg wash over the rolls, then sprinkle caraway seeds over top. Editor's Tip: A pastry brush helps distribute egg wash evenly over the rolls. You can also press the caraway seeds lightly into the dough to make sure they adhere.

3. Stage

Bake the pigs in a blanket for 12 to 15 minutes or until golden brown.