Name: Bloodshot Eyeballs
Prep time: 35 min
Cook time: 35 min
Yield: 2
Ingredients: 2 cups confectioners' sugar, divided -; 1/2 cup creamy peanut butter -; 3 tablespoons butter, softened -; 1/2 pound white candy coating, coarsely chopped -; 24 brown Reese's pieces or milk chocolate M&M's -; 1 tablespoon water -; 1/4 to 1/2 teaspoon red food coloring -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Bloodshot Eyeballs

1. 2 cups confectioners' sugar, divided -

2. 1/2 cup creamy peanut butter -

3. 3 tablespoons butter, softened -

4. 1/2 pound white candy coating, coarsely chopped -

5. 24 brown Reese's pieces or milk chocolate M&M's -

6. 1 tablespoon water -

7. 1/4 to 1/2 teaspoon red food coloring -

How to cook deliciously - Bloodshot Eyeballs

1. Stage

In a small bowl, combine 1 cup confectioners' sugar, peanut butter and butter. Shape into 1-in. balls; place on a waxed paper-lined pan. Chill for 30 minutes or until firm.

2. Stage

In a microwave, melt white candy coating; stir until smooth. Dip balls in coating; allow excess to drip off. Place on waxed paper. Immediately press a Reese's candy onto the top of each eyeball for pupil. Let stand for 30 minutes or until set.

3. Stage

In a small bowl, combine the water, food coloring and remaining confectioners' sugar. Transfer to a heavy-duty resealable plastic bag; cut a small hole in a corner of bag. Pipe wavy lines downward from pupil, creating the look of bloodshot eyes. Store in an airtight container.