Simple Chicken Stir-Fry
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Simple Chicken Stir-Fry

1. 2 tablespoons canola oil, divided -
2. 1 pound boneless skinless chicken breasts, cut into 1-inch cubes -
3. 1 medium green pepper, chopped -
4. 3 garlic cloves, minced -
5. 2 teaspoons minced fresh gingerroot -
6. 1-1/2 cups salsa -
7. 1/2 cup creamy peanut butter -
8. 2 tablespoons reduced-sodium soy sauce -
9. Hot cooked rice -

How to cook deliciously - Simple Chicken Stir-Fry

1. Stage

In a large skillet, heat 1 tablespoon oil over medium-high heat. Add chicken; stir-fry 4-6 minutes or until no longer pink. Remove from pan.

2. Stage

In same skillet, heat remaining oil. Add pepper; cook and stir 2-3 minutes or until crisp-tender. Add garlic and ginger; cook 1 minute longer. Add salsa, peanut butter and soy sauce; stir until peanut butter is blended. Stir in chicken; heat through. Serve with rice.