Name: Instant Pot Salsa Chicken
Prep time: 5 min
Cook time: 5 min
Yield: 3
Ingredients: 1 envelope taco seasoning -; 1 pound boneless skinless chicken breasts -; 1 cup chunky salsa -; 1/4 cup tequila -; Hot cooked rice -; Optional toppings: Avocado slices, chopped fresh cilantro and lime wedges -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot Salsa Chicken

1. 1 envelope taco seasoning -

2. 1 pound boneless skinless chicken breasts -

3. 1 cup chunky salsa -

4. 1/4 cup tequila -

5. Hot cooked rice -

6. Optional toppings: Avocado slices, chopped fresh cilantro and lime wedges -

How to cook deliciously - Instant Pot Salsa Chicken

1. Stage

Sprinkle the taco seasoning over the chicken breasts and place them in a 6-quart pressure cooker. Mix the salsa and tequila, and then pour the mixture over the chicken. Close and lock the lid, and close the pressure-release valve. Ensure the Instant Pot is set to cook on high, and pressure-cook the mixture for six minutes. When done, quick-release the pressure. Check the chicken with an instant-read thermometer and ensure the center of each chicken piece is 165°F.

2. Stage

Take the chicken out of the Instant Pot and let it cool just until you can handle it. Shred the chicken with two forks, and place the shredded chicken back in the Instant Pot to keep warm. Serve the chicken with the rice and any of the optional toppings.