Recipe information
Ingredients for - Artichoke Dip Bites
5. 2 tablespoons canned chopped green chilies -
How to cook deliciously - Artichoke Dip Bites
1. Stage
Preheat oven to 350°. In a large bowl, combine the first six ingredients; set aside.
2. Stage
Shape dough into twenty-four 1-in. balls. With floured fingers, press onto the bottoms and 1/2 in. up the sides of greased muffin cups.
3. Stage
Fill cups with tablespoonfuls of artichoke mixture; sprinkle with mozzarella cheese. Bake until golden brown, 18-22 minutes. Garnish with sliced green onions. Serve warm.
