Name: Italian Meat Stromboli
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 1 loaf (1 pound) frozen bread dough, thawed -; 1 can (8 ounces) pizza sauce -; 1/4 teaspoon garlic powder, divided -; 1/4 teaspoon dried oregano, divided -; 8 ounces brick cheese, sliced -; 1 cup shredded part-skim mozzarella cheese -; 1/2 cup chopped green pepper -; 1/4 cup chopped onion -; 1 cup sliced fresh mushrooms -; 1/2 cup shredded Parmesan cheese -; 1 package (3 ounces) sliced pepperoni -; 5 ounces sliced deli ham -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Italian Meat Stromboli

1. 1 loaf (1 pound) frozen bread dough, thawed -

2. 1 can (8 ounces) pizza sauce -

3. 1/4 teaspoon garlic powder, divided -

4. 1/4 teaspoon dried oregano, divided -

5. 8 ounces brick cheese, sliced -

6. 1 cup shredded part-skim mozzarella cheese -

7. 1/2 cup chopped green pepper -

8. 1/4 cup chopped onion -

9. 1 cup sliced fresh mushrooms -

10. 1/2 cup shredded Parmesan cheese -

11. 1 package (3 ounces) sliced pepperoni -

12. 5 ounces sliced deli ham -

How to cook deliciously - Italian Meat Stromboli

1. Stage

Place dough in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.

2. Stage

Preheat oven to 350°. Mix pizza sauce and 1/8 teaspoon each garlic powder and oregano.

3. Stage

Punch down dough. On a lightly floured surface, roll dough into a 15x10-in. rectangle. Top with brick cheese, sauce mixture and next 7 ingredients to within 1 in. of edges.

4. Stage

Roll up jelly-roll style, starting with a long side. Pinch seam to seal and tuck ends under; transfer to a greased baking sheet. Sprinkle with remaining 1/8 teaspoon each garlic powder and oregano. Bake until golden brown, 25-30 minutes.