Name: Waffle-Iron Pizzas
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 package (16.3 ounces) large refrigerated buttermilk biscuits -; 1 cup shredded part-skim mozzarella cheese -; 24 slices turkey pepperoni (about 1-1/2 ounces) -; 2 ready-to-serve fully cooked bacon strips, chopped -; Pizza sauce, warmed -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Waffle-Iron Pizzas

1. 1 package (16.3 ounces) large refrigerated buttermilk biscuits -

2. 1 cup shredded part-skim mozzarella cheese -

3. 24 slices turkey pepperoni (about 1-1/2 ounces) -

4. 2 ready-to-serve fully cooked bacon strips, chopped -

5. Pizza sauce, warmed -

How to cook deliciously - Waffle-Iron Pizzas

1. Stage

Roll or press biscuits to fit waffle iron. On 1 biscuit, place 1/4 cup cheese, 6 slices pepperoni and 1 scant tablespoon chopped bacon to within 1/2 in. of edges. Top with a second biscuit, folding bottom edge over top edge and pressing to seal completely.

2. Stage

Bake in a preheated waffle iron according to manufacturer's directions until golden brown, 4-5 minutes. Repeat with remaining ingredients. Serve with pizza sauce.