Recipe information
Ingredients for - Parmesan Mushroom Tartlets
How to cook deliciously - Parmesan Mushroom Tartlets
1. Stage
Preheat oven to 375°. In a large skillet, heat butter over medium-high heat. Add mushrooms and half of the green onion; cook and stir until mushrooms are tender. Add garlic; cook 1 minute longer. Add cream and cheese; cook and stir 3-4 minutes or until liquids are evaporated.
2. Stage
Unroll dough into one long rectangle. Cut into 24 pieces; press lightly onto bottom and up sides of ungreased mini-muffin cups. Fill each with 1-1/2 teaspoons mushroom mixture.
3. Stage
Bake 8-10 minutes or until golden brown. Sprinkle with remaining green onion. Serve warm.
